Seven in ten University of California administrative and clerical workers, the majority working full time, struggle to put food on the table every month. You read that right – workers at one of the top university systems in the world often have to decide between paying their rent and buying food. According to a study released Monday by researchers at the Urban & Environmental Policy Institute of Occidental College (UEPI), more than two-thirds of UC workers are considered “food insecure” by federal standards.
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